Coconut chammandi podi

Ingredients :
- Grated coconut - 3 cups
- Urad dal - 1/4 cup
- Curry leaves - 20 leaves
- Tamarind - 3 small pieces, size of a peanut
- Red chilli powder - as per taste
- Salt - as per taste
- Jaggery - small pieces (size of a grape)

Method:
- In frying pan fry the urad daal and curry leaves
- When urad dal is golden brown add the grated coconut
- Keep the heat in low and fry the coconut till golden brown
- When the coconut is fried add the red chilli powder
- Turn off the heat and cool it down
- In a mixer add the coconut, tamarind, jagger and salt and grind the mix well

Delicious coconut chammandi podi is ready. You can serve this with Dosa/Idle or even plain rice